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Ingredient
Bihari style chicken gravy
Introduce
Chef :
DROOLSOME MORSEL BY AFREEN WASEEMBihari style chicken gravy
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It’s a combination of spices cooked with chicken & we have a delicious recipe ready to serve…!
Love cooking chicken recipes with variations..!
Ingredient
Food ration :
3-4 servingsCooking time :
30 minutes
1 kg
Chicken pieces
3-4
sliced onions
1 tablespoon
ginger garlic paste
1 tsp
red chilli powder
1 tsp
coriander powder
1/2 tsp
turmeric powder
1/2 cup
yoghurt
4-5
cloves
1/4 cup
oil
1/2 cup
water
1/2 bunch
coriander leaves
Cooking instructions
* Step 1
Take a blender add whole garam masala, ginger paste, garlic paste and 2 chopped onions and make a paste.
Heat oil in a pan and add bay leaf and chopped onion and sauté until it’s translucent.Now add chicken and fry for 4 - 5 mins. Add ginger garlic, onion and whole garam masala paste and mix well.
* Step 2
Add red chilli powder,coriander powder,turmeric powder and kashmiri mirch powder and give it a quick stir further add curd and mix well. Cook on high flame until the oil leaves the pan. Add one cup of water and salt and cook for five mins once the oil separates a layer & chicken is tender it’s ready
* Step 3
Our delicious Bihari chicken is ready to serve with white rice or chapati.
Note: if there is a photo you can click to enlarge it
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