Smoked jaggery milk/gud ka sharbat

Name: How to cook Smoked jaggery milk/gud ka sharbat - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 servings
Cuisine: Us

Introduce

Chef :

DROOLSOME MORSEL BY AFREEN WASEEM

Smoked jaggery milk/gud ka sharbat

#cookpadindia Incredibly delicious & healthy milk in all Muslim families this drink is prepared during the first month of our Islamic new year and we relish it with family & friends it’s been a traditional since long time we kept the legacy on..! Alhumdulillah

Ingredient

Food ration :

3-4 servings

Cooking time :

15-20 minutes

1 litter

fresh full fat milk

3-4 tablespoons

jaggery powder(or freshly grated)

2 pinch

strands of saffron

1/4 cup

boiled,pealed & sliced (almonds,pistachios,cashews)

1 big

clay pot

coin charcoal

1 teaspoon

ghee

Cooking instructions

* Step 1

Firstly microwave nuts peal & slice them set aside further grate jaggery besides keeping milk for boiling let it come to a gentle boil then add jaggery powder mix it well of the flame burner and add few strands of saffron let it come to room temperature meanwhile burn a charcoal coil drizzle ghee & flip the pot over it to keep the smoke within the pot or add a foil cup and set in the pot with a lid.

* Step 2

Until then add also nuts to the milk & take the smoked clay pot carefully pop in all the milk with nuts let it rest & smoke in the pot for 5-10 minutes. gradually the smoked flavour has been well absorbed in milk now pop it in a serving glass & garnish with strands of saffron