Home
Ingredient
California Farm Cold Beef Dish
Introduce
Chef :
Hobby HorsemanCalifornia Farm Cold Beef Dish
A small portion of tender marinated beef eaten cold over fresh sliced pear with pine nuts. A korean dish that brings out the delicious flavor of the beef. For the spice option, add gochujang pepper sauce. Goes really well with a glass of ice cold strong flavored wine like 17% dry california sherry.
Ingredient
Food ration :
1 personCooking time :
15 minutes
1/2 pound
fresh ground lean beef, cold
1 Tbs
black pine nuts
Cooking instructions
* Step 1
Peel, core, slice pears into 1/4” sticks. Soak pearsticks in sugar water, ten minutes
* Step 2
Make marinade, rest ten minutes
* Step 3
Mix marinade with fresh ground meat, rest five minutes.
* Step 4
Place marinaded meat on top of drained pear sticks
* Step 5
Sprinkle pine nuts on top, serve with ice cold strong california sherry wine in frosted glass.
Note: if there is a photo you can click to enlarge it
Tag
American
Beef
Pears
fresh ground lean beef, cold
marinade made of 1 tbs each soy sauce, honey, sesame oil, and 1 Tsp each garlic, crushed green pepper corns, green onion, and white sesame seeds
optional, Tbs gochujang pepper sauce to substitute for green pepper corns
firm, peeled and cored pears cut in 1/4” match sticks soaked in water with 1 Tbs sugar
black pine nuts
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic