Home Dish Tricolour fried rice

Tricolour fried rice

Introduce

Chef :

DROOLSOME MORSEL BY AFREEN WASEEM

Tricolour fried rice

#IDC #cookpadindia #Happy75yearsofindependence A simple yet nutritious meal for the Independence Day enjoy it with your loved ones..!

Ingredient

Food ration :

2-4 servings

Cooking time :

30 minutes
3 tablespoons

oil / ghee

1 tablespoon

salt

1 tablespoon

ginger garlic paste

1/2 teaspoon

turmeric powder

2 tablespoons

coriander leaves

1-1/2 tablespoon

schezwan chutney

2 tablespoons

tomato ketchup

2 tablespoons

garlic mayonnaise

Cooking instructions

* Step 1

Firstly wash & chop veggies set aside further take a pan drizzle oil generously pop in onions sauté until golden brown add in ginger garlic paste sauté for 1 more minute
Image step 1

* Step 2

Further add in almonds roast for a minute and pop in all veggies toss it sprinkle salt, black pepper,turmeric powder mix it finally pop in all sauces,schezwan chutney,vinegar,coriander leaves mix everything very well cook on low flame burner at this point add the cooked white rice toss it until fully combined.
Image step 2 Image step 2

* Step 3

Serve this delicious tricolour fried rice with green mint chutney and relish it hot.enjoy the Independence Day with a perfect nutritious meal with your family..!
Image step 3 Image step 3

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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