Smoked dry fruits milk /muharram ka sharbat

Name: How to cook Smoked dry fruits milk /muharram ka sharbat - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 servings
Cuisine: Us

Introduce

Chef :

DROOLSOME MORSEL BY AFREEN WASEEM

Smoked dry fruits milk /muharram ka sharbat

#muharramspecial #cookpadindia The traditionally prepared smoked dry fruits milk and shared with friends & family..! It’s Incredibly delicious one I love it Alhumdulillah..! Do try & experience it also don’t forget to share your feedback with me..! This is prepared with variety of sweet options as in we can add ,jaggery,honey,sugar,mishri (sugar cubes). Note:- this milk is especially smoked in clay pots to get that traditional taste & aroma.try to prepare in traditional way only to experience the real aroma & taste ..!

Ingredient

Food ration :

3-4 servings

Cooking time :

15-20 minutes

2 liters

fresh full fat milk

1/2 teaspoon

cardamom powder (homemade)

4 tablespoons

sugar /honey

3 tablespoons

almonds

3 tablespoons

pistachios

coal coin

1 tsp

ghee (for Smokey effect)

Cooking instructions

* Step 1

Firstly boil milk until 2-3 good boil’s half the process is been done set aside the milk to warm up until it comes to room temperature besides boil nuts in microwave & Peel off the nuts chop it in thin slices

* Step 2

Further prepare a foil cup or pick a steel cup add a burnt coal coin drizzle ghee & cover the clay pot over it immediately let it sit for 5 minutes to smoke well.later remove the lid add milk and cover it for 5 minutes more.