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Ingredient
Moong dal Palak
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Chef :
DROOLSOME MORSEL BY AFREEN WASEEMMoong dal Palak
#cookpadindia
A very quick & delicious recipe for breakfast meal..!
Ingredient
Food ration :
2 servingsCooking time :
15-20 minutes
1/2 cup
moong dal (yellow lentils)
2 bunch
spinach leaves (Palak)
1 cup
water
2
onions
2-4
green chilies
1 teaspoon
salt
1/2 teaspoon
turmeric powder
1 teaspoon
ginger garlic paste
3 tablespoons
oil
Cooking instructions
* Step 1
Wash & soak dal in water for 30 minutes on the other hand wash & chop Palak leaves further take a wok add oil to sauté onions until translucent or slightly brown then add all spices dal, Palak mix it well & add a cup of water cover the lid & cook until dal & Palak is cooked.
* Step 2
Our delicious moong dal Palak is ready to eat with hot chapatis or white rice..!
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