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Ingredient
One pot tomato chutney
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Chef :
DROOLSOME MORSEL BY AFREEN WASEEMOne pot tomato chutney
#LBC
#cookpadindia
Chutney are always a saviour whenever we are in hurry what we can do is prepare khichdi & tomato chutney enjoy with boiled egg ,ghee ..!
Ingredient
Food ration :
2 servingsCooking time :
15 minutes
4-5
ripe tomatoes
1/2 cup
water
1/2 teaspoon
turmeric powder
For
tempering
3-4 cloves
garlic
1/2 teaspoon
Cumin & mustard seeds
2-3 tablespoons
oil
Cooking instructions
* Step 1
Pick a pressure cooker to add oil to temper the ingredients for the chutney then add chopped tomatoes, and all spices, and water mix everything well cover it & cook for 6-8 minutes once the tomatoes are softened cook until the oil separates and it’s ready.
* Step 2
Serve the drooling & tempting tomato chutney with khichdi..!
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
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