Zafrani mutton marag

Name: How to cook Zafrani mutton marag - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-4 servings
Cuisine: Us

Introduce

Chef :

DROOLSOME MORSEL BY AFREEN WASEEM

Zafrani mutton marag

#toc4 #cookpadindia A must recipe in marriage party’s menu or it’s a delicious healthy soup for a family meal …!

Ingredient

Food ration :

2-4 servings

Cooking time :

Around 40 minutes

600 grams

Garam masala powder (homemade)

1 teaspoon

Cooking instructions

* Step 1

First & foremost will prepare Marg masala paste take the ingredients mentioned above & blend it to a fine paste set aside.next wash & clean mutton add in a wok with salt, turmeric powder,ginger garlic paste,water let it boil until the mutton is tender.further in another wok add ghee & oil together add the hard spices & chopped onions sauté until it’s slightly brown then add the green paste cook for 3-5 minutes.

* Step 2

Then add the boiled mutton with its soup in this gravy adjust the consistency of the gravy at this point then add black pepper,Garam masala powder,strands of saffron let it boil of low flame for 5 minutes or until oil & ghee separates a layer.our deliciously awesome zafrani mutton marag is ready to serve with hot homemade kulchas..!