Cranberries & vanilla giant cookie

Name: How to cook Cranberries & vanilla giant cookie - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-3 servings
Cuisine: Us

Introduce

Chef :

DROOLSOME MORSEL BY AFREEN WASEEM

Cranberries & vanilla giant cookie

#cookpadindia I love cookies and I have tried with basic four ingredients no oil,no butter,no baking soda,baking powder.simply added few dried cranberries and it’s too delicious and generous size cookie ..!

Ingredient

Food ration :

2-3 servings

Cooking time :

10-15 minutes prep time:- 5 minutes

egg

80 grams

sugar

80 grams

all-purpose flour (maida)

1/2 teaspoon

can essence

1 tablespoon

dried cranberries

Cooking instructions

* Step 1

Firstly separate egg white & yolk whip up the egg white until it’s stiff peaks gradually in portions add powder sugar and whip then Add the egg yolk and stop here add vanilla essence mix it and lastly add all-purpose flour in two portions cut & fold the batter mix well and pick a big size baking tin layer with baking paper grease with butter slightly (optional) pop the batter and add cranberries on top.

* Step 2

Pop it in the pre heated oven at 160•C for 5 minutes then bake for 12 minutes as per my oven it may vary accordingly so please keep an eye.once done let it rest for more 5 minutes simply to cool down completely.remove it and slice it our crispy up side and cakey inside texture looks incredibly delicious.

* Step 3

Our tempting & inviting cranberries vanilla giant cookie is ready.can also be covered with a cling wrap to store it for 2 days but I am pretty sure it won’t be left to store longer it’s so delicious..!