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Chinese cucumber salad
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Chef :
DROOLSOME MORSEL BY AFREEN WASEEMChinese cucumber salad
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A very quick & healthy salad is ready with simple & available pantry ingredients.can also prepare prior traveling to any other place for a stay & store in an airtight container will be good for a week for sure and delicious as well..!
Note:- I have tried this recipe by tweaking the original recipe with nigella seeds & pepper rest all ingredients are same also can choose Persian cucumbers or baby cucumbers for This salad even organic tastes delish as I did here in the recipe…!
Let’s get started:-
Ingredient
Food ration :
2 servingsCooking time :
10 minutes
1 tbsp
soy sauce (optional)
1/4 teaspoon
pink Himalayan salt
2 tsp
sugar
3 tablespoons
white vinegar/rice vinegar
1 tablespoon
extra virgin olive oil/sesame oil
as per taste
black pepper if we skip soy sauce
as required
Garnish with black seeds (kalonji)
Cooking instructions
* Step 1
Firstly wash and clean cucumbers and dice all cubes as shown below also mins garlic cloves,shallot of onion pick a big bowl pop in raw ingredients besides mix all liquids oil,soy sauce,vinegar toss it and drizzle over the salad sprinkle salt,sugar & pepper and it’s ready..!
* Step 2
Pop it in a serving bowl garnish with nigella seeds and enjoy the delicious Chinese cucumber salad anytime anywhere…!
Note: if there is a photo you can click to enlarge it
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