Home
Ingredient
Mutton kidneys with gravy
Introduce
Chef :
DROOLSOME MORSEL BY AFREEN WASEEMMutton kidneys with gravy
#mychildhoodrecipe
#cookpadindia
Since just the eid ul adha was held in the past week I remembered those olden days when I use to be a kid most of the Hyderabadi’z families breakfast was mutton kidneys & liver stir fried it use to be so delicious we still practice this tradition. So yeah here’s the recipe with some gravy ..!
Ingredient
Food ration :
2 servingsCooking time :
25-30 minutes
500 grams
mutton kidneys
1 teaspoon
salt
1 teaspoon
red chili powder
1 teaspoon
ginger garlic paste
1/2 teaspoon
Garam masala powder (homemade)
1 teaspoon
kasuri methi
2 glasses
water
3 tablespoons
coriander leaves
3 tablespoons
oil for cooking
Cooking instructions
* Step 1
Firstly wash kidneys with turmeric powder so that it’s fishy smell disappears.Further take a pressure cooker pop in all ingredients spices,kidneys,oil,water leaving coriander leaves & garam masala powder cover the lid & cook till 2-3 whistles.then pop it in a Kadhai cook everything until it’s oil separates lastly add coriander leaves & Garam masala powder
* Step 2
Our delicious mutton kidneys with gravy is ready to relish with hot parathas or white rice …!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic