Dum aloo korma (vegetarian)

Name: How to cook Dum aloo korma (vegetarian) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2- 4 servings
Cuisine: Us

Introduce

Chef :

DROOLSOME MORSEL BY AFREEN WASEEM

Dum aloo korma (vegetarian)

#spiceweek4 #fennelseeds #aloo #cookpadindia This is an incredible style of cooking a vegetarian recipe with full of flavours using fresh spices & cashews powder for richness. Can be enjoyed with homemade naan/kulcha as well I will link it below for the recipe…! Do try out this delicious recipe by AfraWaseem

Ingredient

Food ration :

2- 4 servings

Cooking time :

40 minutes

potatoes

1 cup

water

1/2 cup

yoghurt (curd)

onions

1/4 cup

cashews powder (homemade)

3-4 tablespoons

oil for cooking

1/4 cup

cashews(kaju)

1 Teaspoon

salt

1/2 teaspoon

turmeric powder

1 teaspoon

Kashmiri red chilli powder

1 teaspoon

ginger garlic paste

green chili’s

1/2 teaspoon

Garam masala powder

1 tablespoon

kasuri methi

1 tablespoon

fennel seeds (dry roast & crushed)

1 teaspoon

cumin & coriander seeds powder (roasted &crushed)

As required

Coriander leaves for garnishing

Cooking instructions

* Step 1

Firstly we will boil potatoes with a glass of water set aside to cool then slice them further dice onions with ginger garlic paste & green chili’s set aside besides blend fine powder of cashews

* Step 2

Further take a wok add oil once it is warm add the diced onions and sauté until raw smell disappears & oil separates then add the cashews powder,whisked yoghurt & all spices cook the gravy until oil separates lastly add the boiled potatoes slices,crushed kasuri methi,fennel seeds crushed and 1 cup water to adjust the consistency