Nuts gravy chicken/shahi murgh masala

Name: How to cook Nuts gravy chicken/shahi murgh masala - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

DROOLSOME MORSEL BY AFREEN WASEEM

Nuts gravy chicken/shahi murgh masala

#cookpadindia A scrumptious and delicious gravy in restaurant style rich nutty flavourful gravy.can be relished with rice or chapati either..!

Ingredient

Food ration :

2 servings

Cooking time :

30 minutes

500 grams

charoli seeds powder (chironji)

1 teaspoon

coriander leaves for garnishing

1 tablespoon

roughly chopped almonds,walnuts,cashews to add in gravy

Cooking instructions

* Step 1

Firstly wash chicken with vinegar it helps clean its fishy smell I personally practice it.

* Step 2

Take a nonstick Kadhai pop oil to it and add chopped onions sauté until golden brown pop in the chicken pieces fry until colour changes further add ginger garlic paste sauté for 1 minute

* Step 3

Keep all nuts flours freshly blended ready on hand next add whisked yoghurt and all regular spices mix well.

* Step 4

At this point add all nuts flours and water also add kasuri methi cover it & cook until chicken is tender almost like 10 minutes.once the oil separates a layer it’s ready pop in the roughly chopped nuts coriander leaves and serve it in a bowl.