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Tandoori Smoked keema
Introduce
Chef :
DROOLSOME MORSEL BY AFREEN WASEEMTandoori Smoked keema
It’s a an aromatic and flavorful dish to try with rice or chapati either.
Ingredient
Food ration :
2 servingsCooking time :
15 minutes:30 minutes
500 grams
keema
1
onion
1 teaspoon
salt
1/2 teaspoon
turmeric powder
1 teaspoon
tandoori powder
1 teaspoon
Kashmiri red chili powder
1 teaspoon
ginger garlic paste
1/2 teaspoon
garam masala powder
1 tablespoon
white vinegar
3 tablespoons
coriander leaves
2-3 tablespoons
oil for cooking
1 teaspoon
ghee
Cooking instructions
* Step 1
Just wash mins well and drain the water completely pop in all spices mentioned above marinate the kema material and let it rest for 30 minutes.besides chop 1 onion and sauté until golden then pop in the marinated keema and stir fry until raw smell disappears and it’s cooked then add white vinegar and garnish with coriander leaves.
* Step 2
Our deliciously awesome Keema will be smoked burning a coin of charcoal use any steel cup or foil cup to to set a charcoal & ghee coin and cover it for 5 minutes and serve it hot …!
Note: if there is a photo you can click to enlarge it
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