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Ingredient
Red chicken gravy
Introduce
Ingredient
Food ration :
2-4 servingsCooking time :
30 minutes
700 grams
fresh chicken
1
onion
1/2 cup
whisked curd (yoghurt)
1/2 cup
only cashews flour
1/2 teaspoon
sugar
1/2 teaspoon
red food colour
1 1/2 teaspoon
salt
1 teaspoon
red chilli powder
1/2 teaspoon
turmeric powder
1 teaspoon
ginger garlic paste
1 teaspoon
kasuri methi
1
bay leaf
1 teaspoon
tandoori masala
1/2 teaspoon
Garam Masala powder
1 cup
water
3-4 tablespoon
oil for cooking
Cooking instructions
* Step 1
Firstly will take oil in Kadhai add chopped onions sauté until golden brown then add ginger garlic paste & bay leave
* Step 2
Now add the washed & cleaned chicken cook until colour changes to white then add the cashews powder and add whisked yoghurt
* Step 3
Mix occasionally and pop in all spices & 1 cup water now cook it until the chicken gets tender then cook it on simmer flame until the oil separates lastly add coriander leaves for garnishing and it’s done.
* Step 4
Enjoy delicious red chicken gravy with tandoori naan or any thing of your choice..
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