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Peri peri potato chips
Introduce
Chef :
DROOLSOME MORSEL BY AFREEN WASEEMPeri peri potato chips
Almost everyone of us loves chips . I personally love chips when I crave for instant snacks . I have tried with using my homemade peri peri mix for seasoning. Tip for crispy chips is fry it patiently on medium flame to cook well in fried on high flame and in hurry it may turn out uncooked obviously we can’t enjoy it ..!
Do try out and experience it :-
Ingredient
Food ration :
2 servingsCooking time :
20 minutes
2
Potatoes
1/2 teaspoon
peri peri mix(homemade or can use store bought)
2 cups
Oil for frying
Cooking instructions
* Step 1
Wash,Peel both potatoes drop them in water. Here I have used a slicer in which I got many options I chose this strips kind for my peri peri chips. Just grate them and set aside in a Kadhai add oil set it in medium flame burner. While it’s hot enough pop chips in batches and fry it patiently until it turns slightly golden on one side then flip it
* Step 2
Once it is fried well both sides golden and nice remove it on a plate gradually fry all. Just add the peri peri mix toss it to coat on all chips and it’s done.
* Step 3
The deliciously awesome peri peri potato chips are ready to munch...!
Note: if there is a photo you can click to enlarge it
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1. Start Small
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3. Focus on Adding—Not Subtracting
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