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Stir fried mutton
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Chef :
DROOLSOME MORSEL BY AFREEN WASEEMStir fried mutton
I always fry mutton in many variations every time I try with a twist of spices and it looks simply delicious..!
Ingredient
Food ration :
2 servingsCooking time :
25-30 minutes
500 grams
boneless mutton
1 glass
water
1
onion
10-15
curry of leaves
3 tablespoons
oil
1 tablespoon
mutton masala (shaan)
1 teaspoon
salt
1 teaspoon
ginger garlic paste
1/2 teaspoon
turmeric powder
as per need
Coriander leaves for garnishing
1/2 teaspoon
Garam masala powder
Cooking instructions
* Step 1
Boil mutton adding salt,turmeric powder,ginger garlic paste,water once it is done with 3-4 whistles it’s nice & tender
* Step 2
Now take a Kadhai add oil to it & drop chopped onion,curry leaves,green chilli sauté until slightly golden then add the mutton add some soup of boiled mutton further pop in all spices mentioned above reason being we add the soup to avoid the spices getting burnt let it boil well & soaked the soup by the time all spices will be infused well & coated to the mutton fry it until the oil separates garnish with coriander leaves add lime juice & pop it in a serving bowl. Enjoy with chapati or rice.
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