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Keema methi
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Chef :
DROOLSOME MORSEL BY AFREEN WASEEMKeema methi
#cooksnapchallenge
#week2
A delicious regular meal menu recipe by my fellow author afifa .
Ingredient
Food ration :
2-4 servingsCooking time :
25-30 minutes
500 gram
mutton keema (minced)
1 cup
water
1 bunch
fresh methi( fenugreek) leaves
1 teaspoon
salt
1/2 teaspoon
turmeric powder
1 teaspoon
red chilli powder
1 teaspoon
ginger garlic paste
1/2 teaspoon
Garam masala powder (homemade)
3 tablespoons
oil for cooking
4 teaspoon
Coriander leaves for garnishing
Cooking instructions
* Step 1
Wash & chop methi leaves drop in water set aside further chopped onions & washed keema with some turmeric powder to avoid fishy smell out of it. Strain the water and take for cooking
* Step 2
Take a pressure cooker pop in all ingredients mentioned above with water except coriander leaves cover the lid and cook until 2 whistles once it’s done cook until oil separates garnish with coriander leaves and off the flame burner.
* Step 3
Pop it in a serving dish and enjoy with delicious keema methi with white rice or chapati.
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