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Home Dish Dhaba style mutton masala

Dhaba style mutton masala

Name: How to cook Dhaba style mutton masala - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-4 servings
Cuisine: Us

Introduce

Chef :

DROOLSOME MORSEL BY AFREEN WASEEM

Dhaba style mutton masala

#5m4 #mutton A scrumptious & tempting curry using mutton with a rich gravy & multiple flavours melts in mouth best enjoyed with tandoori roti,butter naan ,rumali roti , Malabar parathas,or a regular chapati. Do try out & share your experience it’s definitely going to be family’s favourite recipe anytime. This can be called mutton masala/mutton Kadhai. Please check the recipe below:-

Ingredient

Food ration :

2-4 servings

Cooking time :

35-40 minutes

600 grams

Mutton (with bones)

1 cup

water

onion

3 tablespoons

yoghurt (curd)

1 teaspoon

kasuri methi

1/2 teaspoon

homemade Garam masala powder

1 tablespoon

ginger garlic paste(fresh homemade)

1 1/2 teaspoon

salt

1/2 teaspoon

sugar

green chili’s

1 teaspoon

Kashmiri red chilli powder

1/2 teaspoon

turmeric powder

1 tablespoon

ghee

1 cup

oil for frying onions will take 2 tablespoons for cooking further

1/2

lime juice

as required

Coriander leaves for garnishing

15-20

cashews

1 tablespoon

coriander seeds(sabut Dhanya)

2-3 tablespoons

desiccated coconut powder

cloves

cardamoms

Cooking instructions

* Step 1

Let’s start cooking we will dry roast mutton masala spices on low flame until golden brown cashews,coriander seeds,cloves,cardamoms,desiccated coconut powder set aside for few minutes to cool down till room temperature.

* Step 2

Besides we will deep fry the chopped onions until golden brown and also we will wash mutton & take pressure cooker add in mutton,turmeric powder,salt,1 teaspoon ginger garlic paste and a cup of water cover the lid & let it cook until 2-3 whistles set aside the mutton is soften.

* Step 3

Now we will make a fine paste of mutton masala without using any water we will add curd,and roasted spices make a very fine paste. While the onion in Kadhai is fried until golden brown we will add ginger garlic paste,green chili’s sauté for a minute & pop in the prepared masala keep stirring to avoid getting it stick to bottom then add red chilli powder mix well

* Step 4

We will fry the masala until the oil separates then we will add ghee & the boiled mutton with its soup mix well then add kasuri methi,Garam masala powder

* Step 5

Set it on low flame let it boil for 2 minutes now set it in low flame squeeze in lime juice,add coriander leaves,taste the spices at this point if required accordingly to the taste if required add 1/2 teaspoon sugar it enhances the flavours. While the oil & ghee separates a layer it’s ready off the flame.