California Farm Tandoori Marinade

Name: How to cook California Farm Tandoori Marinade - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people, 2 cups
Cuisine: Us

Introduce

Chef :

Hobby Horseman

California Farm Tandoori Marinade

This simple tandoori yoghurt marinade is delicious, ready in five minutes. I use it for smoked chicken, fish, and vegetarian tandoori dishes in my air fryer.

Ingredient

Food ration :

2 people, 2 cups

Cooking time :

5 minutes

2 Tbs

chopped fresh green mild peppers, like poblano

chopped hardneck garlic cloves

1/2

seasalt, I used himalayan black salt

1 Tsp

chopped dried kashmiri peppers

1 Tsp

dried yellow or black mustard powder

1/2 Tsp

Cooking instructions

* Step 1

Drizzle peanut oil in cast iron skillet, low flame. Add fresh cut spices, roast till fragrant. Add dry spices except turmeric powder, roast till fragrant.

* Step 2

Add yoghurt, heat with the spices, stir till thick paste.

* Step 3

Add lime juice with 1/2 tsp of turmeric powder or more to bring to the color you like, ready for marinade.

* Step 4

Make enough to coat your tandoori dish on all sides for marinade, like these four chicken drumsticks under the marinade. Marinade meats in refrigerator if more than an hour, chicken takes eight hours, overnight.