American Chopsuey

Introduce

Chef :

RUCHIKA

American Chopsuey

#nonindian

Ingredient

300 gms

French beans cut into thin strips

1 cup

Cooking instructions

* Step 1

Heat sufficient water, add little salt and one tablespoon of oil and bring to a boil. Add noodles and boil on high heat until almost cooked.

* Step 2

Remove, drain and cool. Divide the cooked noodles into four equal portions, form into a nest and deep fry in hot oil till light brown and crisp.

* Step 3

Remove and drain on an absorbent kitchen towel. Blend cornstarch in quarter-cup water and set aside.

* Step 4

Heat two tablespoons of oil in a wok, add chopped ginger, garlic and stir-fry briefly.

* Step 5

Add sliced onion and sauté for a minute or until it turns translucent. Add carrot, beans, cabbage, spinach and stir-fry for two minutes or until the vegetables are just cooked but still retain the crispness.

* Step 6

Add pepper powder, salt and sugar. stir in the tomato sauce and the vinegar. Pour in the stock, bring to a boil, reduce heat and stir in the blended cornstarch.