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Southwestern Rice with Cheese
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cindybearSouthwestern Rice with Cheese
#GlobalApron2024 week 8 leftover rice. My family is neutral on rice take it or leave it. They all had more than one helping of this and even commented on how good it tasted. This is a food network recipe. I halved all the ingredients. If you use the amounts listed it would be a great dish for a potluck meal. This recipe is adaptable use a milder cheese and less hot spices.
Ingredient
Food ration :
12+Cooking time :
20-30 minutes
4 cups
cooked rice
1 1/2 cups
Pepperjack cheese shredded
1 1/2 cups
corn frozen or canned (drained)
2/3 cups
milk
1/2 cups
sour cream
Cooking instructions
* Step 1
Preheat oven to 350 degrees Fahrenheit
* Step 2
Combine all ingredients in a large bowl (reserve some cheese for topping)
* Step 3
Put in a buttered 9 x 13 baking dish.
* Step 4
Bake 20-30 minutes until top is golden. Top with paprika
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