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Ingredient
Fried mutton boneless
Introduce
Chef :
DROOLSOME MORSEL BY AFREEN WASEEMFried mutton boneless
It’s the best combination food with khatti dal and white rice.
Ingredient
Food ration :
2 servingsCooking time :
20-25 minutes
500-600 grams
mutton boneless
1/2 teaspoon
Lime juice
1 teaspoon
Red chilli powder
1/2 teaspoon
Garam masala powder
1/2 teaspoon
turmeric powder
1 teaspoon
salt
1 teaspoon
Ginger garlic paste
Handful
curry leaves
1 tsp
cumin seeds
as needed
Coriander leaves for garnishing
as per need
Oil for cooking
Cooking instructions
* Step 1
Wash and boil the mutton in pressure cooker adding turmeric powder, salt, ginger garlic paste until 3 whistles
* Step 2
Let it cool down then open the lid and let’s start further process for frying
* Step 3
Take a pan add oil set the stove burner on medium flame and add few cumin seeds, curry leaves, green chillies & sauté for about two minutes further add the boiled mutton take only some amount of soup from mutton
* Step 4
Then add red chilli powder, Garam masala powder,lime juice and keep it on high flame let it dry completely until the mutton colour turns golden then off the flame
* Step 5
Pop in a Serving dish with garnish of coriander leaves. And enjoy with white rice & khatti dal with fried mutton...! No confusion great combination..!
Note: if there is a photo you can click to enlarge it
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