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Ingredient
Fillet fish
Introduce
Ingredient
Food ration :
2-4 servingsCooking time :
20 minutes
1 kg
fish fillets
Pinch
red food colour
2 tablespoons
Lime juice for marination
2 tablespoons
cornflour
as per taste
Oil for frying
as per taste
salt
2 tablespoon
ginger garlic paste,
1 tsp
turmeric powder
2 tsp
garam masala
Cooking instructions
* Step 1
First mix all dry spices, cornflour, adding half lime juice make a paste, add food colour.
* Step 2
Then cut medium size fish fillets and mix all the paste prepared.
* Step 3
Let it marinate for about 30 minutes
* Step 4
Preheat oil & fry on medium flame till both sides are golden & crispy
* Step 5
Tip of the day: don’t try to flip immediately while you drop fillets in oil it may melt as it’s a frozen fish fillet. And don’t add more spices this looks very rich in taste as it soaked only simple regular spices fish will remain in its natural taste
Note: if there is a photo you can click to enlarge it
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