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Namkeen breaded knots / ties
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Chef :
DROOLSOME MORSEL BY AFREEN WASEEMNamkeen breaded knots / ties
#festival2020
#Namkeens
I tried out these drooling & inviting salted snacks which can be stored & used for sometime it goes well with teatime with a hot cup of tea ..! Do try & share your experience.
Please scroll down for the recipe below:-
Ingredient
Food ration :
4-6 servingsCooking time :
25 minutes
1 cup
all-purpose flour
Dash
some salt
2 teaspoons
Ghee
Pinch
food soda
as required
Water for kneading the dough
as required
Oil for frying
Cooking instructions
* Step 1
Mix the all-purpose flour with above ingredients prepare dough & let it rest for 10 minutes covered further start preparation with small balls divided
* Step 2
Take a each ball roll it & design it as mentioned in pictures for ring knots & breaded tail knots
* Step 3
I also prepared a fish design it was fun making all theses namkeens
* Step 4
Take a Kadai preheat oil then pop in theses breaded knots once it turns golden both sides remove it on a plate & sprinkle some salt looks more yummy enjoy it...!
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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