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Ingredient
Buttermilk biscuit
Introduce
Ingredient
Food ration :
9 biscuitsCooking time :
14 min
2 cups
flour
1 tbsp
baking powder
2 tsp
sugar
3/4 tsp
salt
1 stick
salted butter, Frozen
1 cup
buttermilk, cold
Cooking instructions
* Step 1
Take frozen butter and grate 6 1/2 tablespoons into bowl using cheese grater
* Step 2
Whisk together flour, baking powder, sugar, and salt.
* Step 3
Toss some butter into flour mixture and slightly blend using fingers. Repeat adding butter.
* Step 4
Make a well in the center of the dry mix and add buttermilk, mix slightly.
* Step 5
Flour countertop and dump mixture out of bowl. Dust hands with flour and pulled dough together.
* Step 6
Using rolling pin shape into a rectangle, keeping about 1/2 -3/4" thick. Overlap rectangle into three folds. Then roll again with rolling pin. Repeat this step three times.
* Step 7
Cut biscuits and place on parchment paper in pan. Fold left over dough together again. Rolling out to 1/2 - 3/4 in thickness.
* Step 8
Brush biscuits with melted butter (1 1/2 Tbsp)
* Step 9
Bake at 425 for 14 minutes using shelf just over the center rack
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