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California Farm Buckwheat Chicken Liver Patties
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Chef :
Hobby HorsemanCalifornia Farm Buckwheat Chicken Liver Patties
I love buckwheat and meat combinations, see our traditional California farm recipes in here of spam, meatloaf and bratwurst. Buckwheat chicken liver breakfast patties are a Ukranian recipe. I soaked the livers in milk to remove the liver taste. I substituted eggs and butter with sesame seeds and lard. Food can be frozen longer if it does not contain dairy or egg products. The patties are delicious. Thank you cookpad member Mama Maksa, слава україні.
Ingredient
Food ration :
2 peopleCooking time :
Prep 1 hour, panfry patties 4 minutes each side
1 cup
Green onion, chopped
1/2 cup
buckwheat flour
1/2 cup
sesame seeds
4 Tbs
lard
4 Tbs
Mustard
2 cups
water
Cooking instructions
* Step 1
Soak livers in milk, 10 minutes.
* Step 2
On low heat, roast livers, green onions, sesame seed in mustard and molten lard. When livers are cooked white, about 20 minutes, turn up the heat and add 2 cups water and puree with handmixer. Add spoonfulls of buckwheat flour, stir till thick. Taste, add salt and pepper, mix, cool to stiffen.
* Step 3
Cool, ladle ice cream scoop full of mix onto oiled medium heat skillet, fry bottom, then press flat, flip, fry on both sides, serve.
* Step 4
Makes fifteen breakfast patties. Freeze individually in parchment paper in freezer bag.
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