In large dutch oven over medium heat brown beef, drain excess grease if needed. Add onion and bell pepper and continue to cook while stirring, until tender, about 5 minutes.

* Step 2

Add all remaining ingredients except macaroni. Cover with lid and simmer 20 minutes.

* Step 3

Stir in macaroni, cover with lid and simmer another 20 minutes until pasta is tender.

* Step 4

Remove from heat let stand 5-10 minutes before serving.

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Tag

American ground beef large yellow onion diced Green Bell Pepper - diced garlic minced water can tomato sauce can diced tomatoes (I used the fire roasted flavor) Italian seasoning Worcestershire sauce Hot Sauce Garlic Powder elbow macaroni uncooked salt (more if needed) black pepper (more if needed)

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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