California Farm Easy Mexican Mole Poblano Sauce

Name: How to cook California Farm Easy Mexican Mole Poblano Sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

Hobby Horseman

California Farm Easy Mexican Mole Poblano Sauce

This sauce is easiest with a handheld blender, but can be made with a food processor or mortar and pestle as well. My version uses milder peppers, deseeded, and pure dark chocolate powder. I make a small batch of this sauce, one cup, to keep it fresh for one dinner.

Ingredient

Food ration :

2 people

Cooking time :

30 minutes or less

1 Tbs

Dried Deseeded mild poblano peppers, chopped

tiny dried deseeded ancho pepper, chopped

2 Tbs

chopped ripe banana

1 Tbs

Raw Peanuts

1 Tbs

chopped Onion

1 Tbs

sesame seeds

1 clove

hardneck Garlic, minced

1/8 Tsp

each ground peppercorns, mexican oregano, coriander, cumin, anise, clove, brown sugar, cinnamon, chopped bayleaf

1 Tsp

Cacao powder

Chicken tomato bouillion cube

1 cup

water

1 Tbs

breadcrumbs

1 Tbs

lard

Cooking instructions

* Step 1

In sauce pan with lid, boil cup of water, add cube of chicken tomato bouillion, onion, garlic, all spices and cacao powder, simmer.

* Step 2

In cast iron skillet, toast following ingredients in hot lard: peppers, peanuts, sesame seeds, banana, while stirring.

* Step 3

Add toasted ingredients to broth in sauce pan, puree till smooth with handheld food processor. Simmer 30 minutes to thicken or, add breadcrumbs to thicken more quickly. Ready to use.