Instant Ching’s Hakka noodles

Name: How to cook Instant Ching’s Hakka noodles - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 Servings
Cuisine: Us

Introduce

Chef :

DROOLSOME MORSEL BY AFREEN WASEEM

Instant Ching’s Hakka noodles

#dormfood This is one of the favorite dish on my table when it comes to Chinese food .Basically Chinese food is delicious cum healthy so we recommend adding in our food cravings. I prepared it for myself & my hubby he just loved it & we enjoyed the food @ dinner!!

Ingredient

Food ration :

2 Servings

Cooking time :

15-20 minutes

300 grams

Ching’s pack of noodles

2-3 tbs

Shezwan sauce or tomato sauce

Dash

veniger or lime juice 1 tablespoon

1/2 teaspoon

Ginger fresh or powder

Cooking instructions

* Step 1

Firstly boil noodles as per packet instructions & set aside

* Step 2

Now chop all vegetables roughly & fry for five minutes let the church be there don’t fry it completely just half fry it add chopped ginger or ginger power

* Step 3

Once the vegetables are done add the noodles then give it a stir to mix well

* Step 4

Then add sauce & veniger mix it then add chicken stir fried

* Step 5

To fry chicken breast small pieces then chop it to 1 inch strips then fry with ginger garlic paste & salt, black pepper & turmeric powder fry it golden.

* Step 6

When everything is set all together in a bowl then serve it hot with a soft drink & enjoy the lovely delicious mouth drooling recipe from Chinese cuisines@ home !!!!! Pin down & save my recipe to try over @ ur place with ur loved ones...

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