Greek halwa recipe # sweet

Introduce

Chef :

DROOLSOME MORSEL BY AFREEN WASEEM

Greek halwa recipe # sweet

It’s a dairy free pudding dessert !!!!

Ingredient

1/2 cup

Cooking instructions

* Step 1

Start with the syrup ; add in all the ingredients together in boiling water & pop in the saucepan and bring to a light simmer & don’t touch it

* Step 2

Don’t stirr it don’t even look at it - it’s very self conscience this syrup & will go grany at the mere thought that someone has stuck a spoon in it !

* Step 3

While ur syrup is descrectly warming through make ur filling

* Step 4

Add the olive oil to saucepan & get hot enough that when u drop a few grains of semolina into it they start to fry on the surface. Pour in all the semolina & stirr it.

* Step 5

The filling is not self conscience & is infact an extrovert that demands constant attention !! Keep stirring

* Step 6

Keep stirring until it starts to turn colour,add crushed walnuts and stirr Till it turns to nice golden colour (make sure not to burn)remove from stove & let it cool for few moments

* Step 7

This is a bit to be careful with. Slowly start to pour in all the syrup. Because it is hot like flowing lava from volcano !it will bubble but let it settle for a moment & start stirring.

* Step 8

Keep stirring for about 25 minutes make sure stirr it is well thicken. Once u have reached to thick texture let it cool a little and pours in nice moulds or u can use a Pastery cutter while it’s in baking tray.