Take a pressure cooker add some oil then add chopped onions fry it it golden brown then in that only add ginger garlic paste and chicken then fry for two minutes

* Step 4

Now gradually add all spices then add the grinded paste and curd then stirr well for five minutes let the raw smell vanish

* Step 5

Once it’s done well add 1 cup of water keep the gravy as ur choice but thick gravy is tasty in this recipe

* Step 6

Then add the coriander leaves, kasuri methi,cream stirr and close the lid for two whistles

* Step 7

Once it’s cool open the lid and keep it on low flame & taste the spices and see the oil separates add some lime juice and it’s ready.

* Step 8

It goes well with chapati & rice the yummmm dish is ready to enjoy with frndz and family.!!!!!

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Tag

chicken curd (thick) medium size onion desiccated coconut powder (dry roasted) kasuri methi red food colour tandoori masala garam masala powder turmeric powder

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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