Mirchiyon Ka Salan Hyderabadi !!!

Introduce

Chef :

DROOLSOME MORSEL BY AFREEN WASEEM

Mirchiyon Ka Salan Hyderabadi !!!

This is a well known and deliciously awesome dish in terms of curry combination with biryani especially in marriage functions @ home we can use as a regular curry. The hidden secret behind this is u can store it as many days it's taste goes more yummmmm the spices flourish like anything. .. do try as it’s one of my favorite dish recipe. #RamzanSpecial

Ingredient

medium size tomatoes

1/2 teaspoon

Turmeric powder

1 teaspoon

Red chilli powder

1 1/2 teaspoon

Ginger garlic paste

2 tbsp

Seasame seeds (till) ()

2-3 tbsp

Desiccated coconut powder

small onion

1/2 tsp

Dhania (coriander seeds)(

Cooking instructions

* Step 1

Firstly wash and deseed green chilli’s keep it asusual don’t chop it

* Step 2

Then soak tamarind in warm water

* Step 3

Now take a griddle keep it on medium flame and dry roast the above ingredients from badam to cumin seeds. While u half fry onions chopped drizzle some oil till raw smell is gone

* Step 4

One all ingredients are @ room temperature grind & prepare a fine paste add little water while grinding

* Step 5

Pick a wok and keep it on medium flame add oil like 4-5 tablespoons first fry and remove the green chilli’s set aside

* Step 6

In the same oil add the tadka (tempering) this mentioned above stirr for two minutes aroma is around then add that masala & salt, chilli, turmeric powder, ginger garlic paste then fry it well until raw smell is gone if it gets sticky sprinkle little water in between while frying again fry until oil separates and the raw smell is gone

* Step 7

Then add the tamarind pulp in two three rounds till tamarind is no more with pulp in it squeeze till then

* Step 8

Now add water accordingly if u want thick consistency or gravy type it’s totally up to u.and boil it very nicely on simmer flame meanwhile add tomato chop in only two half if small & four half’s if big tomatoe boil till oil separates & all tamarind raw smell is gone

* Step 9

Then enjoy this dish with yummy dam biryani or if u use like regular curry use with white rice & masoor dal great combination again !!!!!!!!

* Step 10

Tip of the day: we can prepare this in either ways same recipe only if u like green curry u can add green spicy chilli paste instead of red chilli powder & turmeric very less if u prepare green curry taste is good anyway.....!!!!

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