Kaddu ki kheer (lauki) # Ramzan special !!

Name: How to cook Kaddu ki kheer (lauki) # Ramzan special !! - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

DROOLSOME MORSEL BY AFREEN WASEEM

Kaddu ki kheer (lauki) # Ramzan special !!

The yummy & drooling dessert prepared in almost every occasion besides this is healthy option in a way as it contains proteins, calcium, vitamins and all nutrients in sago seeds & kaddu (lauki ) .

Ingredient

500 grams

Cooking instructions

* Step 1

Firstly wash & soak sago seeds for two hours

* Step 2

Then wash,peal & grate the kaddu using coconut grater so that it will be nicely grated using thin side and keep it in ice cubes water very cold until we proceed to next step of cooking or it will turn black

* Step 3

Besides Keep milk for boiling in a wok boil it until it’s raw smell is finished

* Step 4

Now just add grated kaddu to the milk let it boil till it’s soft and keep stirring or else milk will stick underneath

* Step 5

Once kaddu is soft just add condensed milk, food colour, sago seeds, cardamom powder, (mawa if u add it’s optional)

* Step 6

Cook for more 10-15 minutes on low flame keep stirring in between then off the flame let it come to room temperature

* Step 7

Then refrigerate it for 3-4 hours

* Step 8

It’s ready to serve cold while serving garnish it with roughly chopped pistachios and enjoy with ur loved ones !!!!!!

* Step 9

Tip of the day: if u use mawa if it’s readymade for market add while garnishing or else add while cooking. U can also garnish using sliver paper (warq) and can also add few drops of rose essence.

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