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Sweet chapati # Ramzan special
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DROOLSOME MORSEL BY AFREEN WASEEMSweet chapati # Ramzan special
This is the love of everyone’s life since childhood u can try it again now & enjoy ur favourite food anytime instantly.
Cooking instructions
* Step 1
First Knead the dough of wheat flour adding some ghee or oil using water gradually and prepare a regular dough for chapati
* Step 2
Once u start rolling for chapati apply some ghee and add half tablespoon sugar cover it well like a ball then press a little then slowly start roll like. Regular chapati
* Step 3
Preheat the tawa then add rolled chapati let it cook for one minute once u see small bubbles just flip it over add some ghee then again flip and check once it’s golden heated & cooked both sides remove it. Gradually do the same process for all rest dough.
* Step 4
Tip of the day: make sure u don’t heat more it won’t taste good cook till it’s golden & while serving hot u can also garnish with sugar roughly on hot chapati.
* Step 5
Serve it hot and enjoy the moment !!!!!!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
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