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Egg burji, potatoes bhajiya # Ramzan special
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DROOLSOME MORSEL BY AFREEN WASEEMEgg burji, potatoes bhajiya # Ramzan special
These are homemade but never the less in taste than u eat outside in market .
Cooking instructions
* Step 1
First boil and Peel eggs shell and chop potatoes slices and set aside
* Step 2
Mix the besan adding all ingredients, carrom seeds, and all dry spices make thick batter and set aside for about 30 minutes
* Step 3
Deep fry in hot oil first dip full boiled egg in batter and fry it remove it then fry the potatoes slices dip in batter remove it
* Step 4
While serving chop the egg burji in two half’s then add pinch of black pepper and serve it hot with mint chutney or ketchup and enjoy with ur family.
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