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Ingredient
California Farm Kosher Lox
Introduce
Chef :
Hobby HorsemanCalifornia Farm Kosher Lox
Scandinavian salmon gravlax recipes are ancient. Salmon lox is an american east coast adaptation of gravlax. It can be made in city kitchens, made from a whole salmon, using the belly filets. Easy recipe.
Ingredient
Food ration :
2 people year roundCooking time :
7 days
1 Cup
kosher salt
1 Cup
cane sugar
Cooking instructions
* Step 1
Filet the sides of the salmon, leave skin on. Coat well with salt and sugar. Stack two halves on top of each other, skin out. Lay in glass baking dish, plank on top, rock on top, shrinkwrap. Put in fridge. Press seven days. Pour off the juices, rinse, dry. Cut salmon on the diagonal across the grain. Serve.
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