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Ingredient
Masoor Daal Bread
Introduce
Ingredient
2-3 tbsp
green bell peppers
2-3 tbsp
coriander leaves chopped
to taste
Salt
to taste
red chilli powder
as required
Bread slices (white or brown as per taste)
Cooking instructions
* Step 1
Grind the masoor daal soaked at night.
* Step 2
Add rest of the ingredients.
* Step 3
Make a nice batter of medium consistency so that the batter stays on the bread.
* Step 4
Now place a non stick pan (tawa) on the flame and add just 1 tsp oil.
* Step 5
When the tawa gets heated enough, spread 2 tbsp batter on the bread slice and immediately put on the hot tawa facing that side down.
* Step 6
Let it cook on the medium flame.
* Step 7
Turn the bread when one side is done (golden brown) and let the other side get crispy too.
* Step 8
When both sides of bread get a nice brown crust, remove from the flame and serve hot with green mint chutney and tomato ketchup.
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