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Ingredient
Paneer Bhurji with peas
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Ingredient
1 cup
crumbled homemade Paneer
1/2 cup
Peas
1/2
” Ginger grated
2-3 pods
garlic
2 Tbsp
ghee
1/2 tsp
whole cumin seeds
1/2 tsp
turmeric powder
1/2 tsp
red chilli powder
1 tsp
coriander powder
to taste
salt
2 Tbsp
coriander leaves
Cooking instructions
* Step 1
Wash and keep peas ready
Crumble the paneer with hands and keep aside
* Step 2
Take ghee in a pan and add cumin seeds
* Step 3
When they turn soft and pink add dry Masalas and stir well.
When the Masala gets aromatic add tomato and green chili. I add green chili to the grinder along with tomato and purée them together.
* Step 4
Mix the purée and let it cook
* Step 5
Now add crumbled paneer and mix everything well
Cover and let it cook for 5 min more so that all the flavors blend together nicely.
* Step 6
Add chopped coriander leaves and serve it hot with roti, paranthe or purée.
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