Home
Ingredient
Mocha-Brownie with Nutella ripple ice-cream
Introduce
Ingredient
1/2 liter
Mactop Whipped cream
350 grams
Nutella jar
1 cup
Coffee mate
1 tsp
Coffee
A few
drops warm Water
5-6
Brownies
Cooking instructions
* Step 1
Mix coffee with warm water.
Whip 1/2 ltr cream till fluffy and get decent peaks.
* Step 2
Add Nutella except 3-4 tbsp, add coffee mate powder and whip well, mix the coffee liquid and mix well.
Now cover with cling wrap and freeze for 2-3 hours.
* Step 3
Take it out and whip it again and keep in the freezer for 2 hours.
* Step 4
Now take the bowl out and whip one last time nicely. Add brownie pieces. Mix roughly.
* Step 5
Now pour in the container. Now micro remaining Nutella for few seconds just to make the consistency thin and runny.
* Step 6
Now pour this Nutella on ice cream batter. Swirl it and add few more pieces of brownie and freeze it for 6-7 hours.
* Step 7
Enjoy and relish homemade Nutella ripe homemade ice cream.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic