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Ingredient
Green Peas Parantha
Introduce
Ingredient
1 handful
coriander leaves
1/8 tsp
cumin seed
1 pinch
heeng
1 tsp
ginger chilli paste
1/4 tsp
red chilli powder
1/8 tsp
turmeric powder
1/4 tsp
coriander powder
to taste
Salt
2 pinches
amchoor powder
2 tbsp
ghee
as required
whole wheat flour dough
Cooking instructions
* Step 1
Boil peas in a pan and keep aside when done.
Once they are cooled down mash them slightly with hands
* Step 2
For the stuffing
Heat 1 tbsp oil in a small pan,
Add cumin seeds and heeng. Now add ginger and chilli paste
Sauté a bit.
* Step 3
Add boiled and slightly mashed peas
Sauté and add Masalas
Mix well and sauté. Add chopped coriander
Let the mixture cool down before filling
* Step 4
Now for making parantha- Pinch the dough and roll a bit. Apply ghee inside and place the mixture. Hold the edges and make a stuffed ball and gently roll it back and then roast it on the hot griddle with some ghee.
* Step 5
When it’s crispy from both the sides take it out in a plate
* Step 6
Serve hot with a dollop of butter on top and pickles. Yummy Parantha is ready
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