Bombay Sandwich
Introduce
Chef :
RUCHIKA
Bombay Sandwich
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Cooking instructions
* Step 1
Heat 2 tsp oil and add Cumin seeds jeera, ginger and saute. Add turmeric, salt & chaat masala
* Step 2
Now add the boiled and mashed potato, mix well and add Coriander leaves
Aloo masala stuffing is ready.
* Step 3
Spread butter on the bread slices, then spread green chutney.
Keep 2 slices of tomato on one bread piece and 2 slices of onion on another
Spread aloo masala evenly on the bread.
* Step 4
Now place thin slices of paneer on top of the aloo masala
Cover with another bread slice and spread some butter on the top of the bread.
* Step 5
Toast the sandwich till it's golden and crispy
Cut the masala toast sandwich into 4 pieces.
* Step 6
Finally, sprinkle sev and chaat masala before serving masala toast sandwich.
Note: if there is a photo you can click to enlarge it
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