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Ingredient
Potato Stuffed Spinach Rolls
Introduce
Ingredient
1 cup
moong sprouts
1
onion
1 tsp
cumin seeds
1 tsp
garlic finely chopped
2 tsp
oil
to taste
Salt
1/2 tsp
turmeric powder
1/2 tsp
red chilli powder
1 cup
besan
2 Tbsp
rice flour
1/2 tsp
Red chilli powder
1/2 tsp
Jeera powder
1/4 tsp
amchur powder
1/4 tsp
garam masala
Cooking instructions
* Step 1
First of all heat a nonstick pan. Add oil. Fry garlic. Add cumin seeds. Let it crackle. Add ginger and chili paste. Sauté fr 1 min
* Step 2
Add chopped onion and keep stirring.
Next add in the Moong sprouts - sauté it.
Add mashed potatoes,salt and all other masalas. Mix well. Keep aside.
* Step 3
For the covering
* Step 4
Method for making rolls
* Step 5
Keep big leaf on the flat platform Put the 1 tsp filling on one end and gently roll it. And press it. Make all and keep aside.
* Step 6
Now heat thick bottom pan. Put oil.
When oil is hot, dip rolls one by one and shallow fry on medium heat till golden brown in color.
* Step 7
Sprinkle chaat masala and serve with imli ki khatti meethi chutney..
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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