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Ingredient
Vada paav
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Ingredient
1.5 tbsp
grated garlic (
2 tsp
roughly chopped ginger
1 tsp
mustard seeds
1/4 tsp
asafoetida
6-8
curry leaves
1/4 tsp
turmeric powder
1 tsp
oil
3/4 cup
besan
1 pinch
baking soda
to taste
salt
as needed
oil for deep-frying
Cooking instructions
* Step 1
For the vada fillling
* Step 2
Add the chopped ingredients and sauté again for a few seconds.
* Step 3
Remove from the heat and let it cool.
Shape them into rounds.
* Step 4
For the outer covering
* Step 5
Dip each round of the vada filling into the batter and allow it to coat the mixture well.
* Step 6
Deep fry in hot oil, till golden brown. Drain on absorbent paper and keep aside.
* Step 7
Assembling
Slice each pav into half and spread some dry garlic chutney inside.
Note: if there is a photo you can click to enlarge it
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