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Ingredient
Chicken Noodles Soup
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Ingredient
8-9 cups
homemade chicken stock
2 tbsp
olive oil
5-6
button mushrooms
To taste
salt
1 handful
vermecilli noodles
as per taste
fresh cracked black pepper
1 tbsp
fresh minced parsley
Cooking instructions
* Step 1
Prepare chicken stock by boiling chicken in a pressure cooker for just two whistles
* Step 2
Remove the bones and separate the flesh part and shred it thin with hands.
* Step 3
Preheat a large pot over medium-low heat and add oil and diced onions, celery, and finely chopped mushrooms.
* Step 4
Stir and cook vegetables for about 5-7 minutes, until softened, and raise the heat to medium.
Add garlic and cook until garlic is fragrant.
* Step 5
Shred or dice chicken meat saved from cooking the stock and add it to the pot.
* Step 6
Pour in stock and season with salt and pepper.
* Step 7
Cook the soup over medium heat for about 15 minutes and add noodles and fresh herbs. Stir and let the soup cook just until noodles are tender.
* Step 8
Tip in parsley.
Squeeze in juice from 1 lemon, stir, and serve.
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