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Ingredient
Malai Tikka Roll
Introduce
Chef :
RUCHIKAMalai Tikka Roll
#picnicrecipes
When we go for picnic we like to carry handy rolls.
#onerecipeonetree
#teamtrees
Ingredient
2-3 Tbsp
shredded carrots and cabbage
1 Tbsp
capsicum shredded
2 Tbsp
long cut onion
2 tbsp
butter
4 tbsp
mint mayonnaise sauce
4 tbsp
chilli garlic sauce
as needed
Chaat masala to sprinkle
Cooking instructions
* Step 1
If using frozen Malai tikka- defreeze it and shallow fry in little oil before making a roll.
* Step 2
Place the tortilla on the clean surface and divide the chicken into equal portions.
* Step 3
Now spread little butter and sauces right on the center portion of the tortilla, place the chicken, arrange the shredded vegetables and sprinkle some chaat masala.
* Step 4
Fold the tortilla from down, left and right side.
Roll it and heat for few seconds before serving.
* Step 5
You can serve with any ketchup, dip or hummus
Note: if there is a photo you can click to enlarge it
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