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Ingredient
Xacuti-Goan Chicken Curry
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Ingredient
1 cup
Grated coconut
4-6
Garlic cloves
1 tsp
Cumin seeds
1.5 tsp
Coriander seed
1 tsp
Carom seeds
4-5
Cloves
1 inch
Cinnamon stick
1/2 tsp
Turmeric powder
1 tbsp
Tamarind pulp
1/4 tsp
Grated nutmeg
2 tbsp
Oil
Handful
coriander leaves
to taste
Salt
Cooking instructions
* Step 1
Heat one tablespoon of oil in a skillet and sauté the grated coconut till lightly brown.
* Step 2
Now dry roast red chillies, cumin seeds, coriander seeds, black peppercorns, fennel seeds, carom seeds, poppy seeds, cloves, cinnamon and star anise till fragrant.
* Step 3
Add the turmeric powder, coriander leaves, garlic,pods, onion and a little water and grind everything to a smooth paste.
Marinade the chicken with this green paste.keep the marinated chicken for a few hours
* Step 4
For cooking chicken
Heat the remaining oil in a deep pan and sauté onions till browned.
* Step 5
Add chicken pieces and sauté on high heat for two to three minutes.
* Step 6
Next add two cups of water and tamarind pulp and mix thoroughly. Grate some nutmeg and add it to the gravy.
* Step 7
When the mixture comes to a boil, reduce heat, cover and cook for about thirty minutes or till the chicken is tender.
* Step 8
Serve hot with plain white rice.
Note: if there is a photo you can click to enlarge it
Tag
Chicken cut into medium sized pieces(I took boneless)
grated coconut
garlic cloves
Dry red chillies
cumin seeds
coriander seed
Black pepper corn
carom seeds
Poppy seeds(I didn’t use as it’s not allowed here)
cloves
cinnamon stick
star anise
turmeric powder
Onions medium chopped
tamarind pulp
grated nutmeg
oil
coriander leaves
Salt
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