Home
Ingredient
Chana Daal Parantha
Introduce
Ingredient
1 cup
Chana daal
1 inch
Ginger piece
to taste
Salt
1 tbsp
Oil
1/2 tsp
Garam masala
1/2 tsp
red chilli powder
1/2 tsp
coriander powder
2 tsp
Coriander leaves chopped
Cooking instructions
* Step 1
Boil daal in two bowls of water in a pressure cooker adding salt and turmeric powder.
* Step 2
Open the cooker once the pressure is released and daal is cooled down, Mix all the Masalas, finely chopped green chilli and chopped coriander leaves
* Step 3
Daal should be soft but not mushy.
* Step 4
Take dough
Make ball, roll a bit
Keep the stuffing inside and make a ball again holding edges
Pat a little and roll again
* Step 5
Place it on hot tawa
Flip once and apply ghee
Flip again and apply ghee on the other side too.
* Step 6
Remove when done
Serve hot with pickle
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic