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Ingredient
Til Masala Spicy Parantha
Introduce
Ingredient
as needed
Wheat flour dough
2 tbsp
sesame seeds
2 tbsp
kasoori methi
to taste
Salt
1/4 tsp
amchoor( dry mango) powder
1/2 tsp
chilli flakes
1/4 tsp
ajwain ( carrom seeds)
Cooking instructions
* Step 1
Mix all the ingredients for fillings in a bowl
Crush kasoori methi with hands
You can dry roast them on a hot pan for extra flavor too.
* Step 2
Now pinch the dough and roll a little
Apply ghee and place 2 tbsp fillings on that
Hold the edges and make a ball again.
* Step 3
Now pat a little with hands making it flat.
* Step 4
Spread sesame seeds on the working platform and pat the stuffed dough ball on it so that sesame seeds can stick to it.
* Step 5
Now roll it big like parantha
* Step 6
Apply ghee and roast on both the sides
* Step 7
Enjoy it hot with butter or pickle
Note: if there is a photo you can click to enlarge it
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