Mushroom Paratha

Name: How to cook Mushroom Paratha - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

RUCHIKA

Mushroom Paratha

#paratha #onerecipeonetree #teamtrees

Ingredient

4 tbsp

Warm water for kneading the dough

For Paratha: some extra wheat flour for rolling butter or oil for roasting

Cooking instructions

* Step 1

For Stuffing: Heat oil in a pan. Add chopped garlic and saute for 1 minute. Add mushroom and saute for one minute.

* Step 2

Now add spinach leaves and saute for 1 minute. Add salt, turmeric powder and saute for 2 minutes.

* Step 3

Add coriander powder, dried mango powder, garam masala powder, red chilli powder and mix well. Saute for 1 minute. Add potatoes while crumbling them roughly. Mix well with the spatula. Cook for 2 minutes or till the stuffing dries completely.

* Step 4

Remove from heat and let it cool completely.

* Step 5

For Dough:

* Step 6

Cover with a muslin cloth and set aside for 15 minutes. Divide the dough into equal sized balls.

* Step 7

For Paratha: Spread some flour and roll out one dough ball into a circle. Brush little oil, and place mixture in the center of the dough circle.

* Step 8

Bring together all the sides in the center and seal tightly.Press lightly to seal the edges well. Roll out again into a circle with the help of some flour.